BAKED BANG BANG CHICKEN

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BAKED BANG BANG CHICKEN

Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes.
INGREDIENTS

1. 1/2 cup light mayonnaise
2. 2 tablespoons Sriracha
3. 1 tablespoon sugar
4. 1 tablespoon rice vinegar
5. 2 large eggs
6. 1/2 teaspoon kosher salt
7. 1/4 teaspoon coarse ground black pepper
8. 2 chicken breasts , boneless skinless
9. 1 cup flour
10. 2 cups panko breadcrumbs
11. 1 teaspoon onion powder
12. 1 teaspoon garlic powder
13. Vegetable oil spray

INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.

1. Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
2. Whisk the eggs, salt and pepper in a shallow bowl.
3. Cut the chicken breasts into 1” chunks.
4. Place the flour into a shallow bowl.
5. Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
6. Preheat the oven to 375 degrees.
7. Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
8. Spray with vegetable oil spray for 2 seconds.

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