CHICKPEA AVOCADO SANDWICH

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CHICKPEA AVOCADO SANDWICH

This vegan chickpea and avocado sandwich is packed with protein and full of cilantro, celery, dill, green onion, lime and more! The perfect lunch recipe!
INGREDIENTS
FILLING:

1. 2 Cans Chickpeas
2. 2-3 Avocados (depending on size)
3. Juice from 1 1/2 lime
4. 1/2 Cup Chopped Green Onions (about 4 stalks)
5. 1/2 Cup Chopped Celery (about 2 stalks)
6. 1/2 Cup Chopped Cilantro
7. 3/4 Tsp Garlic Powder
8. 3/4 Tsp Onion Powder
9. 3/4 Tsp Salt
10. 1/4 Tsp Pepper
11. 1/2 Tsp Dill

OTHER:

1. Toppings of Choice (tomato, greens, onion)
2. Vegan Bread

INSTRUCTIONS

1. Rinse chickpeas and add to a bowl with all the other filling ingredients.
2. Squish with a potato masher (or a fork if that's all you have) until well combined. I like to leave some chickpeas whole for some texture.
3. Spread over toasted bread and add toppings of choice. I used tomato, red onion, spinach and arugula! Enjoy!

Original Article Click Here 

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