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Homemade Greek Salad
IngredientsInstructions
- 6 cups iceberg lettuce (chopped (optional))
- 1 tablespoon capers
- 1 large English cucumber (peeled and chopped)
- 1 medium red onion (thinly sliced)
- 2 cups cherry tomatoes (halved)
- 8 oz Greek feta cheese (cubed)
- 1 cup black olives (pitted and halved)
- 1 avocado (pitted and diced - optional)
- 1/4 cup fresh parsley chopped
- Greek Salad Dressing
- Prepare all the veggies by washing and chopping them.
- Chop the lettuce (if using) and add it to a large bowl, add the capers as well.
- Slice the tomatoes in half, and the cucumber into thicker round slices. Add to the salad bowl.
- Cut the red onion in half, and thinly slice. Add to the salad bowl.
- Cut the feta cheese into small cubes and add to the salad bowl.
- Add the pitted kalamata olives and the rest of the ingredients.
- Top with the salad dressing and toss to combine.
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