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Strawberry Wet Cake
IngredientsInstructions
- 1 box strawberry cake mix
- 1 3 oz. strawberry jello
- 2 16 oz. containers of sliced sweetened strawberries (I used frozen)
- 3/4 cup oil
- 4 eggs
- 2 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp vanilla
- Mix cake mix, jello, oil, and eggs. Beat for 2 minutes or until well combined. Stir in 3/4 cup strawberries with juice and mix well.
- Pour batter into a greased 13 x 9 pan and bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Let cake cool completely.
- Make icing by beating together cream cheese, both sugars, and vanilla.
- Spread onto cooled cake.
- Top with remaining strawberries and juice.
- Cover and refrigerate overnight.
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