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STRAWBERRY CAKE MIX CRINKLE COOKIES
INGREDIENTSINSTRUCTIONS
- 1 box strawberry cake mix
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar, for rolling
- Preheat oven to 375F, and line two cookie sheets with parchment or silicone liners.
- In a medium bowl, stir together the cake mix, 2 eggs, and vegetable oil until a soft dough forms.
- Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, make balls of dough about 2 tbsp big, and roll into the powdered sugar. Shake off the excess, and place on prepared pan, about 2 inches apart from each other.
- Bake for 10-12 minutes, until puffy, dry, and the powdered sugar has cracked.
- Serve immediately or store at room temperature.
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